China has unveiled a futuristic 1,000-acre vertical farming city, designed to feed millions using far less land and water. The facility grows crops in stacked layers inside high-tech buildings, producing food nine times more efficiently than traditional farms.

Advanced hydroponics and LED lighting allow crops to grow year-round, regardless of weather. Most importantly, the system uses 90% less water than soil-based farming, addressing one of agriculture’s biggest challenges.

This vertical city not only reduces the pressure on farmland but also cuts transportation emissions, since food is grown closer to urban populations. It’s part of China’s push to secure food supplies while reducing environmental impact.

By blending agriculture with architecture, China is showing how cities themselves can become giant farms of the future.

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